JuLY 9 2010
FANNY BAY OYSTERS ON THE HALF SHELL three 7 half dozen 11 dozen 19
prosecco mignonette
HOUSE-CURED OLIVES 5
citrus, herbs & garlic
SOUP 6.5
chilled melon, pickled chili, crème fraiche
POLENTA FRIES 6
gorgonzola butter
BRUSCHETTA 8
house-smoked salmon, crème fraiche, chive / asparagus, fontina, truffle oil / chicken liver mousse, pickled red onion
CARAMELIZED ONION & GOAT CHEESE CAZUELA 8
olive tapenade, grilled bread
GRILLED SHRIMP 11
pancetta-wrapped, crispy chickpea, avocado puree, cucumber, mint
MEATBALLS 8
marinara, basil, grana padano, garlic toast
GRILLED ASPARAGUS 11
prosciuttino-wrapped, fried egg, peccorino, grilled bread
CHARCUTERIE 12
speck, finocchiona salami, cacciatorini, mortadella, pickled vegetable, crostini, whole grain mustard
MUSSELS 12
fennel, saffron cream, pernod, grilled bread
PIZZETTAS
portobello mushrooms, sweet onions, gorgonzola, sage-walnut pesto 13
oven-roasted tomato, roasted garlic, mozzarella, basil 12
bacon, asparagus, caramelized onion, fontina, soft-cooked egg 13
fennel sausage, red pepper, oil-cured olives, oregano, mozzarella 13
MIXED GREENS 6.5
balsamic + extra virgin olive oil
CAESAR 7.5
whole leaf romaine, croutons, shaved grana padano
BEET 8.5
marinated cucumber, shaved fennel, herb crème fraiche, toasted pistachio
LITTLE GEM 10
oregon dungeness crab, chives, pine nut, lemon + tarragon dressing
CHOPPED SALAD 8.5
red pepper, fava bean, olive, soppressata, grana padano, red wine vinaigrette
RISOTTO 17.5
shrimp, baby octopus, clams, mussels, tomato, garlic, chili
TAGLIATELLE 17.5
pancetta, chanterelle mushrooms, english peas, roasted garlic, sage, grana padano
GNOCCHI 16.5
roasted red pepper + wild boar sausage ragu, ricotta salata
LINGUINE 17
chorizo, clams, tomato, basil, chili, white wine
GRILLED CARLTON FARM PORK CHOP 21
soft polenta, braised chard, hazelnut aillade, bing cherries, sugo
PAN-ROASTED BRICK CHICKEN 19
vermouth + butter braised porcini mushroom, fingerling potato, baby carrots, fava bean
GRILLED OREGON CHINOOK SALMON 25
avocado, english cucumber, arugula, tomato, radish, dill, horseradish crème fraiche
BEEF SHORTRIBS 19
braised w/ espresso + dried prunes, creamy spaetzle, gremolata, horseradish
PAN-SEARED ALASKAN HALIBUT 27
ratatouille, salsa verde
GRILLED THUNDERING HOOVES NATURAL HANGER STEAK 27
potato + morel mushroom hash, leeks, truffle vinaigrette
18% gratuity on parties of six or more
$15 corkage
Menu items subject to change without notice