JULY 9 2010
TRUFFLED ALMONDS 2
+ sea salt
HOUSE-CURED OLIVES 2.5
citrus, herbs, garlic
POLENTA FRIES 3.5
+ gorgonzola butter
HOUSEMADE FRIES 3.5
CARAMELIZED ONION CAZUELA 4
w/ goat cheese + olive tapenade
BRUSCHETTA TRIO 4
(ask for daily toppings)
MEATBALLS 4
marinara, basil, grana padano, grilled bread
MIXED GREENS SALAD 3.5
CAESAR SALAD 4
GRILLED MOZZARELLA PANINI 5
w/ oven-roasted tomato, basil & mixed greens
Grilled short rib panini 6
pickled onions, aged cheddar, horseradish aioli & mixed greens
GRILLED SPECK PANINI 5
taleggio, grilled apple, caramelized onions, dijon, arugula & mixed greens
grilled roasted chicken panini 5
fontina, basil pesto, roasted red pepper & mixed greens
DECARLI BURGER 8
cascade natural beef, oven-roasted tomatoes grilled onions, lettuce, aioli, aged chedder, brioche bun & housemade fries
PIZZETTA 8
portobello mushrooms, gorgonzola, sweet onion, walnut-sage pesto,
PIZZETTA 7.5
oven-roasted tomato,roasted garlic, mozzarella + basil
PIZZETTA 8
fennel sausage, oil-cured olives, red pepper, oregano, mozzarella
$3 draft pints
$5 red + white glasses / specialty cocktails
Menu items subject to change without notice