Established in 2007, decarli is an ambitious restaurant created by Jana and Paul Decarli, a husband and wife team who along with their professional staff, are dedicated to food, wine, and providing an excellent dining experience. Paul, a longtime Oregonian and a graduate of Western Culinary Institute, developed his expertise at many of Portland’s top restaurants including Paragon, Fratelli, Saucebox, and Tuscany Grill where he was Executive Chef. Jana, an Oregon native and University of Oregon graduate, established her outstanding service skills and standards at San Francisco’s esteemed 42 Degrees and Portland’s Bluehour. Decarli is committed to showcasing the state’s considerable bounty of seasonal ingredients. Paul’s culinary style draws on his Swiss/Italian-American roots to create food that is at once sophisticated and rustic.
What People are Saying
“Enjoying it for years”
“This is our favorite restaurant! The food, the service and the atmosphere are wonderful. We’ve been enjoying It for years and it’s a great experience every time.” Deb M.
“I love this restaurant.”
“I love this restaurant. Especially their happy hour. It’s such a cozy comfortable classy place. It reminds me of downtown Portland Pearl District and Northwest. But it’s in Beaverton. Don’t have to fight the traffic and the parking downtown to get to Decarli. ” Kim K.
“Authentic in every way”
“This is another of my favorite Italian restaurant’s in the Portland area. Very classy menu, authentic in every way.” Danny M.
WEDNESDAY – SATURDAY
CLOSED SUNDAY – TUESDAY
Decarli is in downtown Beaverton. In the warmer months we have outdoor seating.
4545 SW Watson Ave, Beaverton, OR 97005