Decarli restaurant will be open for TAKE-OUT ONLY effective
NOVEMBER 18th, 2020
The health and safety of our community is of utmost importance, and we are willing to do what we can to help minimize the impact of COVID-19.
We remain thankful for all of your continued support.
THANKSGIVING DECARLI STYLE
*MEAL KITS FOR 2*
DECARLI SHORTRIBS for 2 $80
DECARLI LASAGNE for 2 $60
LIMITED AVAILABILITY- ORDER NOW!
Paul, a longtime Oregonian and a graduate of Western Culinary Institute, developed his expertise at many of Portland’s top restaurants including Paragon, Fratelli, Saucebox, and Tuscany Grill where he was Executive Chef.
Jana, an Oregon native and University of Oregon graduate, established her outstanding service skills and standards at San Francisco’s esteemed 42 Degrees and Portland’s Bluehour.
Decarli is committed to showcasing the state’s considerable bounty of seasonal ingredients. Paul’s culinary style draws on his Swiss/Italian-American roots to create food that is at once sophisticated and rustic.
What People are Saying
“Enjoying it for years”
“I love this restaurant.”
“Authentic in every way”