Explore Our Seasonal Menus

Our offerings evolve with the seasons — current selections may vary based on ingredient availability.

DINNER
WINE
HAPPY HOUR
DESSERT
melon salad with microgreens olive oil and grana padana
Brick Chicken with grilled peaches, arugula and balsmaic vinegrette on a white plate.
Pizza with marinara, speck, basil, and grana padana
Beet Salad with microgreens filberts and balsamic reduction
mussels with fennel, saffron cream, pernod and grilled bread
half a dozen oysters on the halfshell on a bed of rock salt with champaign mignette and fresh lemon wedges.
Zeppole, disted with powederd suger, filled with pasty cream and served with marionberry compote.
melon salad with tomatoes, feta, microgreens and fresh herbs.
Sea salted caramel cheesecake
decarli's world famous lasagna with handmade pasta, tomato sauce and burblanc
House-made burrata with toy box tomatoes, aged balsamic, olive oil, sea salt, cracked papper and grilled bread.
Wild boar ragu, with rosemary, chili and pecorino
skillet brownie topped with homemade vanilla gelato, pralines, and chocolate ganache
crimini mushroom salad with celery, lemon-truffle vinagrette, and shaved piave.
chocolate pot de creme
melon salad with microgreens olive oil and grana padana
Brick Chicken with grilled peaches, arugula and balsmaic vinegrette on a white plate.
Pizza with marinara, speck, basil, and grana padana
Beet Salad with microgreens filberts and balsamic reduction
mussels with fennel, saffron cream, pernod and grilled bread
half a dozen oysters on the halfshell on a bed of rock salt with champaign mignette and fresh lemon wedges.
Zeppole, disted with powederd suger, filled with pasty cream and served with marionberry compote.
cup of Levazza espresso
melon salad with tomatoes, feta, microgreens and fresh herbs.
Sea salted caramel cheesecake
decarli's world famous lasagna with handmade pasta, tomato sauce and burblanc
House-made burrata with toy box tomatoes, aged balsamic, olive oil, sea salt, cracked papper and grilled bread.
Wild boar ragu, with rosemary, chili and pecorino
skillet brownie topped with homemade vanilla gelato, pralines, and chocolate ganache
crimini mushroom salad with celery, lemon-truffle vinagrette, and shaved piave.
chocolate pot de creme

At DeCarli, we celebrate modern Italian cuisine rooted in seasonal, locally sourced ingredients. Our menu highlights house-made pastas, thoughtfully prepared seafood, and a curated selection of wines and cocktails, all served in a warm, inviting space designed for lingering meals and meaningful gatherings.