October 2026
| Oysters on the Half Shell | Market Price |
prosecco mignonette
| Bread & Butter | 5 |
grand central como, butter, kosher salt
| Soup | 10 |
apple, fennel, lemon agrumato, chive
| House-Cured Olives | 10 |
citrus, herbs, garlic
| Polenta Fries | 11 |
gorgonzola butter
| Grilled Octopus | 22 |
potato, castelvetrano olive, celery, romesco, frisee, salsa verde
| Burrata | 20 |
heirloom tomato, pesto, aged balsamic, olive oil, sea salt, cracked pepper, grilled bread
| Charcuterie | 21 |
salami rosa, spicy coppa, finocchiona, dry salami
giardiniera, whole grain mustard, crostini
| Steak Tartare* | 21 |
pickled chili, creme fraiche, caper, red onion, parsley, egg yolk, crostini
| Mussels | 22 |
fennel, saffron cream, spinach, pernod, grilled bread
| Meatballs | 17 |
marinara, basil, grana padano, grilled bread
| Bruschetta Trio | 18 |
olive oil-poached albacore tuna, caper, tarragon, lemon agrumato
pepperonata, whipped ricotta, oregano
shaved beef, mascarpone, fontina, parsley, truffle oil
Salads
| Mixed Green | 10 |
balsamic + extra virgin olive oil
| Caesar* | 16 |
romaine, grana padano, housemade croutons
| Beet | 17 |
black plums, whipped goat cheese, arugula, shaved fennel, pistachio aillade
| WateRmelon | 16 |
green chili, shaved red onion, pepitas, feta, micro greens, basil
Pizza featuring our house-made 48-hour fermentation dough
| Margherita | 21.5 |
roasted tomato, mozzarella, roasted garlic, tomato sauce, basil
| Speck | 26 |
caramelized onion, fontina, arugula, grana padano
| Mushroom | 26 |
walla walla onion, mushroom cream, fontina, taleggio, rosemary, chive, grana padano
| Fennel Sausage | 25 |
roasted red pepper, castelvetrano olive, red onion, mozzarella, tomato sauce, calabrian chili honey, grana padano
House-Made Pasta
| Rigatoni | 29 |
wild boar ragu, rosemary, chili, pecorino
| Radiatore | 26 |
pepperonata, basil pesto, pine nut, walla walla onion, grana padano
| Tagliatelle | 29 |
pancetta, chanterelle mushroom, roasted garlic, shallot, sage, grana padano
| Linguini Nero | 31 |
shrimp, heirloom tomato, garlic, shallot, chili, basil, olive oil
| Lasagna | 30 |
pork + beef bolognese, bechamel, ricotta, mozzarella, grana padano
| Tortelli | 31 |
crab + ricotta stuffed, tomato, grilled garlic, basil
Grill. Entrees
| Pan-Seared Stuffed Brick Chicken | 38 |
speck, fontina, grilled plums, green beans, charred walla walla onion, semolina gnocchi, pistachio aillade, sugo
| Grilled New York Steak* | 48 |
chanterelle mushroom, leek, marsala, heirloom tomato, crispy fried walla walla onion, aged balsamic
| Pan-Seared King Salmon | 42 |
chorizo, corona bean, castelvetrano olive, jimmy nardellos, walla walla onion, tarragon, aioli
| decarli Shortribs | 40 |
braised w/espresso & prunes, creamy spaetzle, gremolata, fresh horseradish
Sides
| Roasted Potato | 13 |
romesco, herbs
| Sauteed Spinach | 13 |
shallot, garlic, white wine, butter, bread crumb
| Grilled Green Beans | 13 |
pistachio aillade
| Chanterelle Mushrooms | 13 |
walla walla onions, garlic, sage butter
20% gratuity on parties of 6 or more corkage fee $25/bottle $50/magnum
*Contains unpasteurized egg. Eating undercooked or raw meat or seafood may cause illness.
DINNER HOURS
TUESDAY-SATURDAY
5pm-9pm
BAR HOURS
TUESDAY – SATURDAY
4:30pm-9pm
HAPPY HOUR
4:30PM-6PM
CLOSED SUNDAY & MONDAY
RESERVATIONS RECOMMENDED
CALL 503-641-3223
LOCATION
Decarli has a convenient location near MAX and the Patricia Reser Performing Arts Center
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3790 Hall Blvd, Beaverton